Springdale, Arkansas – FPEC Corporation, a leading equipment manufacturer for the Meat, Poultry, Processed Foods and Pet Food industries, announced the promotion of Mark Taylor as Engineering Manager. Taylor joined FPEC in 2006 as a Senior Project Engineer leaving his position within Cargill’s Meat and Poultry Division. Taylor holds an Industrial Engineering Degree from the University of Arkansas and a Master’s Degree in Engineering Management from Southern Methodist University.
FPEC Corporation, a leading equipment manufacturer for the Poultry, Beef, Pork and processed foods industries, is pleased to announce the recent addition of Scott Davis as Director of Sales.
Scott brings with him almost 30 years of experience in food related and manufacturing industries. He comes to FPEC from EDT Timken where he served as National Sales Manager for 20 years.
Chris Clouse, General Manager of FPEC, commented, “Scott is a great fit for FPEC. He has a proven record for success. I am confident that his experience and knowledge will help cultivate our customer relationships and drive our company goals. We are excited to have him.”
Scott will be based out of FPEC’s Springdale, Arkansas location.